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[Fobby Kitchen] 好做又好吃~泰式烤蝦意大利瓜麵條沙拉

| May 3, 2016 | 0 Comments

做法：

  • 把大蝦用蔥，蒜，2茶匙魚露和黑胡椒醃好.

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  • 用手動Spiralizer把意大利瓜切成麵條狀. 放到大碗中然後冷藏.

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  • 在另一個碗裡, 用金屬湯匙把大蒜和泰國辣椒壓碎, 釋放香味.

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  • 混合魚露, 青檸檬汁, 紅糖. 攪拌直到紅糖熔化.

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  • 加入青豆和葡萄番茄. 用金屬湯匙壓出青豆和葡萄番茄汁

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  • 把混合好醬汁加進意大利瓜麵條中攪拌.

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  • 加入烤好大蝦和花生.

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  • 開動!!!

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ZOODLES THAI SALAD WITH GRILLED SHRIMPS – youtube Video

 

Fobby Kitchen 作者個人小檔案:

Fobby Kitchen Profile Picture

名字：Amy Wong (Fobby Kitchen)

職業：註冊營養師

興趣：煮菜，吃好料，旅行爬爬走，閒時喝二杯

臉書:http://www.facebook.com/fobbykitchen

Instagram:http://www.instagram.com/fobbykitchen

YouTube:https://www.youtube.com/channel/UCUGNpToINNliyVgH5fl4GEQ

Twitter: https://twitter.com/fobbykitchen

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